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Martini Bianco is a popular Italian vermouth produced by the Martini & Rossi company. It is a type of sweet vermouth, also known as ”bianco” in Italian, which means ”white.” Martini Bianco is known for its smooth and aromatic profile, making it a versatile ingredient in cocktails or enjoyable on its own.

Martini Bianco is made by infusing a blend of aromatic herbs and botanicals into a neutral wine base. The exact recipe is a closely guarded secret, but it typically includes flavors such as vanilla, citrus peel, and various herbs. The infusion process imparts a complex and slightly sweet taste to the vermouth.

The flavor profile of Martini Bianco is characterized by its notes of vanilla, honey, citrus, and herbs. It has a balanced sweetness and a smooth mouthfeel. It can be enjoyed on the rocks, mixed with soda water or tonic, or used as an ingredient in classic cocktails like the Martini or Negroni.