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Martini Rosso is a popular Italian vermouth produced by the Martini & Rossi company. It is a type of sweet vermouth, known for its rich and aromatic flavor profile. Martini Rosso has been enjoyed for generations and is a classic ingredient in many iconic cocktails.

Martini Rosso is made by infusing a blend of botanicals and herbs into a base of neutral wine. The exact recipe is a closely guarded secret, but it typically includes flavors such as vanilla, cloves, cinnamon, and various aromatic herbs. The infusion process gives Martini Rosso its distinctively sweet and herbal taste.

The flavor profile of Martini Rosso is characterized by its full-bodied sweetness and complex herbal notes. It offers rich flavors of caramel, dried fruits, herbs, and spices, with a hint of bitterness on the finish. Martini Rosso has a deep amber color and a velvety texture.

Martini Rosso is widely used in classic cocktails such as the Negroni, Manhattan, and Martinez. It can also be enjoyed on its own, over ice, or with a splash of soda water as an aperitif.