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Terre di Chieti’s Rosato Organic is a rose wine that captures the essence of Italy’s Abruzzo region, crafted from the Montepulciano grape, which is known for its robust flavor and deep color. With a sweetness level of 3.5, it veers towards the drier end of the spectrum, appealing to those who appreciate subtlety in their rosé.

The nose is greeted with fresh, fruity aromas that are both pleasant and inviting, a prelude to the delightful experience to follow. On the palate, this Rosato is smooth, yet brims with the essence of summer berries and cherries, all balanced by a nicely tuned acidity that keeps the wine crisp and lively.

This dry wine is ready to drink, suggesting no need for further maturation. Each bottle is a tribute to sustainable agriculture, coming from vineyards located in the hilly province of Chieti, where organic and vegan production methods are rigorously applied. This commitment to natural winemaking is evident in the pure expression of the wine.

When it comes to food pairing, this Rosato is a versatile companion. It shines alongside appetizers, complementing a range of flavors without overpowering them. It’s also a perfect match for fish, where its acidity and berry notes can cut through the richness. Salads dressed with vinaigrette find a harmonious partner in this Rosato, as its fruity profile adds depth and contrast to the greens. Terre di Chieti’s Rosato Organic is not just a wine, but a celebration of Abruzzo’s organic viticulture.