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Introducing La Gioiosa Valdobbiadene Prosecco Extra Brut, a captivating expression of Italy’s Veneto region that’s poised to delight your senses. This ready-to-drink sparkling wine embodies a balance between effervescence and refinement.

With a sweetness level of 17 g/l, this Prosecco offers an Extra Brut experience that’s sure to please those with a penchant for dry and crisp libations.

Upon uncorking, the fragrances that dance from the glass are a harmonious blend of cherry and plum, infused with enticing spicy nuances of vanilla and cinnamon. It’s a sensory journey that awakens the palate and prepares it for the experience that follows.

The nose of this Prosecco is a symphony of fruitiness, where the vibrant notes of golden apple and peach take center stage. The bouquet is adorned with the delicate presence of white acacia flowers, adding a touch of elegance to the aroma profile.

Crafted from a blend of Corvina, Corvinone, Rondinella, Molinara, and the iconic Glera grape, this sparkling gem sashays onto the palate with mild tannins and vitalizing acidity. As the effervescence subsides, flavors of ripe fruit surge forward, accompanied by a delicate note of sweet spiciness that adds a layer of complexity.

The palate delivers an impeccable balance of sweetness that embraces the harmonious flavors of fresh yellow apple and white peach. With each sip, you’ll experience a crescendo of taste sensations that gradually taper to a lingering finish, leaving behind a hint of golden honey—an exquisite farewell that completes the journey.

Whether you’re enjoying a hearty beef dish, indulging in game, exploring vegetarian delights, or simply toasting to life’s pleasures, La Gioiosa Valdobbiadene Prosecco Extra Brut is a companion that enhances every occasion. From its aromatic inception to the delightful finish, this Prosecco epitomizes the allure of Italian craftsmanship and the enchantment of Veneto’s terroir.