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Bombay Sapphire is a premium gin known for its distinctive blue bottle and its refined and balanced flavor profile. It is produced by the Bombay Sapphire Distillery and has gained popularity worldwide for its quality and craftsmanship.

Bombay Sapphire is crafted using a unique vapor infusion process. A selection of ten hand-picked botanicals, including juniper berries, coriander seeds, angelica root, lemon peel, and grains of paradise, are carefully balanced to create a harmonious blend of flavors. These botanicals are placed in perforated copper baskets within the still, and the spirit vapors pass through them, extracting their flavors and aromas.

The flavor profile of Bombay Sapphire is characterized by its smoothness, clarity, and versatility. It offers a well-balanced combination of botanicals, with juniper being at the forefront. The gin has fresh citrus notes, herbal undertones, and a hint of spice. It has a smooth and silky texture and a long, refreshing finish.

Bombay Sapphire is widely used in classic gin cocktails such as the Gin and Tonic, Martini, and Tom Collins. It can also be enjoyed in a range of creative cocktails or simply served over ice with a slice of lime or lemon. See the Gin Tonic cocktail preparation tutorial here!