Invite your friends for a dinner party!
Now, when your friends have returned from their summer homes or holidays abroad, and life is taking its normal course again – it’s time to get together and spend a nice afternoon with pleasant company and delicious snacks. We have picked out a series of wonderful drinks from different parts of the world to celebrate friendship!
Champagne Lombard Extra Brut Premier Cru Rose from France with its tiny bubbles is just the kind of drink to enjoy when catching the last rays of the sunset. The berry-fresh cuvée is a perfect aperitif that goes well with both seafood and cheese selection, highlighting their different flavour overtones.
Cecilia Beretta Freeda Rosé Organic is not just a classic sizzling and rich-flavoured Italian – in your mouth, it also reveals freshness and elegant spices that skilfully balance between fruity sugariness and mineral crispness. This rosé wine from the southern shore of Lake Garda in Italy has won several prestigious awards, such as WOW!, the Italian Wine Competition GOLD and Global Master Rosé Drinks Business GOLD.
With a more serious meal ahead, Montes Alpha Pinot Noir will help you perfect your steak dinner – it is velvety, light and fruity. This charming red wine is dry, with berry flavours, and goes well with poultry, pork and various cheeses, amplifying the flavours of dishes and creating a truly pleasant dining experience. This slightly tart drink might not be a grandmas’ favourite, but it definitely speaks to younger wine lovers.
Instead of wine, there is also a great selection of Pühaste Ship’s Special Brew Meritäht to accompany your dish. This unfiltered and unpasteurized light beer by Pühaste Brewery is fruity in taste and soft in texture, with peach, apricot and pear notes. Meritäht is well suited to complement poultry and fish dishes, it also goes well with pizza and salad.
The remarkable white wine Reichsgraf von Kesselstatt comes from the enchanting Moselle region in Germany. This semi-dry riesling offers the perfect balance between sweetness and acidity, wonderfully highlighting the flavours of pork dishes or Asian cuisine.