The Palau Brut Organic Cava is a sparkling gem from the historical vineyards of Mont Marçal in Spain’s renowned Penedès region. Crafted with a blend of traditional Catalan varietals—Xarel-Lo, Macabeu, and Parellada—this cava boasts an admirable sweetness level of 8, which translates into a pleasantly dry palate, contrary to what the number might suggest.
The nose is greeted with a fresh, fine, and elegant melody of fruity notes. A harmonious composition of peach, grapefruit, and elderflower culminates in a toasted crescendo, signaling the sophistication of this effervescent wine. In the mouth, the cava unfolds with a fresh and fruity start, leading into a creamy mousse that carries flavors of nuts and almonds through to a graceful finish.
This dry sparkling wine is ready to enjoy now, no cellaring required. It represents nearly 50 years of winemaking tradition at Mont Marçal, an estate as grand as its namesake “Palau”, the Catalan word for a stately residence. This organic cava is a tribute to the careful selection of location and dedication to perfecting the art of cava making.
For food pairings, the Palau Brut Organic Cava is a versatile companion. It shines when served with appetizers, cutting through the richness of canapés and adding sparkle to every bite. Seafood and salads are naturally elevated by its crisp acidity and effervescence. Cheese, too, finds a worthy match in this cava, especially when served alongside creamy or nutty varieties, creating a delightful contrast in textures and flavors. Enjoy a toast to the craftsmanship of Penedès with each bubbling sip.
