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Martini Extra Dry is a popular Italian vermouth produced by the Martini & Rossi company. It is a type of dry vermouth, which means it has a less sweet flavor profile compared to sweet vermouths. Martini Extra Dry is known for its crisp and refreshing character, making it a versatile ingredient in cocktails.

Martini Extra Dry is made by infusing a selection of botanicals and herbs into a base of neutral wine. The exact recipe is a closely guarded secret, but it typically includes flavors such as citrus peel, herbs, and a touch of bitterness. The infusion process creates a delicate balance of flavors with a drier taste profile.

The flavor profile of Martini Extra Dry is characterized by its light and crisp nature. It offers subtle herbal notes, hints of citrus, and a balanced level of bitterness. It has a pale straw color and a refreshing finish. Martini Extra Dry is often used as a key ingredient in classic cocktails like the Martini or the Manhattan, where its dryness and herbal complexity complement other ingredients.

Pale, light, dry, slightly fruity, herbal notes, spicy, light bitterness