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Martini Bianco is a popular Italian vermouth produced by the Martini & Rossi company. It is a type of sweet vermouth, also known as “bianco” in Italian, which means “white.” Martini Bianco is known for its smooth and aromatic profile, making it a versatile ingredient in cocktails or enjoyable on its own.

Martini Bianco is made by infusing a blend of aromatic herbs and botanicals into a neutral wine base. The exact recipe is a closely guarded secret, but it typically includes flavors such as vanilla, citrus peel, and various herbs. The infusion process imparts a complex and slightly sweet taste to the vermouth.

The flavor profile of Martini Bianco is characterized by its notes of vanilla, honey, citrus, and herbs. It has a balanced sweetness and a smooth mouthfeel. It can be enjoyed on the rocks, mixed with soda water or tonic, or used as an ingredient in classic cocktails like the Martini or Negroni.

Pale, light, sweet, vanilla notes, herbal notes, slightly bitter