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LACHETEAU Rosé d’Anjou, Loire Valley, France
LACHETEAU Rosé d’Anjou is a vibrant and fruity rosé wine from the Loire Valley in France, made from a blend of 60% Cabernet Franc, 20% Grolleau, and 20% Gamay grapes. This rosé is known for its very fruity profile, with pleasant notes of red fruits that dominate both the nose and palate. On the palate, it is round and fleshy, offering a fresh and semi-dry experience that is both enjoyable and easy to drink. The wine’s lingering aromas and balanced sweetness make it a delightful choice for those who appreciate a refreshing and flavorful rosé.

Ready to drink now, LACHETEAU Rosé d’Anjou pairs beautifully with appetizers, desserts, fruits, and salads, providing versatility for a wide range of culinary occasions. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this rosé offers a taste of the Loire Valley’s winemaking tradition, delivering a satisfying and refreshing experience that is perfect for warm-weather enjoyment.

Region: Loire