Introducing Sangre de Toro Cava Brut, a testament to the artistry of Spanish winemaking. This sparkling gem hails from the Penedes region in Sant Sadurni di Anoia, capturing the essence of its terroir. With a sweetness level of 7.2 g/l, this ready-to-drink cava offers a captivating journey for your taste buds.
Unveil a symphony of flavors as you experience the richness of blackberry, the depth of blackcurrant, and the allure of dark cherries. These notes create a harmonious blend that evokes the heart of the vineyard.
The nose of Sangre de Toro Cava Brut enchants with floral elegance and fresh fruit aromas. Hints of citrus and pear intertwine, creating a bouquet that is both invigorating and delightful.
Crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, this cava embodies the marriage of traditional and modern winemaking techniques. The addition of Macabeu, Xarel-Lo, and Parellada grapes adds complexity to the flavor profile, enriching it with layers of depth.
With an exquisite balance of ripe fruit and delicate oaky notes, Sangre de Toro Cava Brut offers a palate that is both dynamic and sophisticated. The flavors unfold gracefully, offering a journey that captures the essence of the region’s diverse terroir.
This cava is the perfect companion for a variety of culinary delights. From appetizers to seafood, crustaceans, and fish, its versatility enhances the flavors of every dish. Whether you’re celebrating or simply savoring a special moment, Sangre de Toro Cava Brut is the embodiment of Spanish charm and craftsmanship, offering a memorable experience that lingers on the palate.
Grapes: Macabeu, Xarel-Lo, Parellada Region: Penedes, Sant Sadurni di Anoia
