Introducing Codorníu Dry, a sparkling wine that embodies the vibrant spirit of Spain’s Penedes region, specifically Sant Sadurni di Anoia. This ready-to-drink gem, featuring a sweetness level of 8 g/l, promises a symphony of flavors that’s ready to captivate your palate.
Prepare to be captivated by the clean and youthful character that Codorníu Dry unveils. Mild aromas of green apple, pear, lemon peel, and a subtle touch of butter come together to create an inviting and uncomplicated bouquet. As you delve deeper into the experience, an interestingly fruity nose of apples and pears emerges, adding an extra layer of complexity to the sensory journey.
Crafted from a harmonious blend of Macabeo, Xarel-lo, and Parellada grapes, Codorníu Dry captures the essence of Spanish winemaking prowess. The medium-sweet palate boasts balanced acidity, creating a harmonious experience that’s inviting. With a medium body and a creamy mousse, the wine delivers mild flavors of green apple and pear, leading to a medium finish that lingers gently on the palate.
Indulge in harmonious pairings as Codorníu Dry complements an array of seafood and crustacean dishes, enhancing your dining experience. This wine’s versatility ensures it finds its perfect partner in a myriad of culinary delights.
Discover the classic brilliance of Codorníu, a Spanish winery with over 100 years of winemaking expertise, through this medium-bodied Brut. Its delightful blend of fruity and toasty notes creates a pleasurable harmony that elevates all kinds of seafood dishes. With Codorníu Dry, you’re invited to embrace the rich tapestry of Spanish winemaking that defines Codorníu’s enduring legacy.
Grapes: Macabeo, Xarel.lo, Parellada Region: Penedes, Sant Sadurni di Anoia
