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Grant’s Triple Wood is a blended Scotch whisky that has been matured in three different types of casks, each contributing its own unique character to the final product.

The whisky begins its maturation in traditional American oak barrels, which impart notes of vanilla, caramel, and toffee. It is then transferred to ex-bourbon barrels, adding layers of sweetness and enhancing the vanilla and honey flavors. Finally, the whisky is finished in select, handpicked Spanish sherry casks, which contribute rich fruitcake aromas, dried fruits, and a subtle nuttiness.

The combination of these three cask types creates a well-rounded and complex whisky. On the nose, you may detect aromas of ripe fruits, toasted almonds, and a hint of spice. The palate is smooth and creamy, with flavors of caramel, toffee, dried fruits, and a gentle oakiness. The finish is long and warming, with lingering notes of vanilla and sweet spices.

Grant’s Triple Wood is a versatile and approachable whisky that can be enjoyed neat, on the rocks, or in a variety of cocktails. Its balanced flavors and smooth profile make it an excellent choice for both whisky enthusiasts and those new to Scotch whisky.

Medium-bodied, golden-yellow, hint of smoke, fruity, spicy, light grainy notes
Region: Scotland