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The basic extract of Jägermeister is produced from 56 different herbs, blossoms, roots, woods, leaves, barks, resins, seeds and fruit ingredients by means of an alcoholic extraction procedure (maceration). For maturation, the basic extract is storedin oak barrels for approximately twelve months before water, alcohol, sugar and caramelized sugar are added to produce Jägermeister liqueur.

Dark brown, medium full bodied, sharp, medicinal herb notes, hint of liquorice, spicy